Polishing the menu…
Polishing the menu…
OUTBACK CHARM MEETS COASTAL COOL, BROOME STYLE
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Classic Parmi
A golden-fried chicken schnitzel topped with rich napolitana sauce, melted mozzarella, and served with crispy chips and a fresh salad.
$18
Kimberley Beef Burger
A juicy beef patty sourced from local Kimberley cattle, served on a toasted bun with lettuce, tomato, cheese, bacon, and a side of fries.
$20
Salt & Pepper Squid
Tender calamari lightly dusted in salt and pepper, flash-fried to perfection, and served with a zesty aioli and a fresh garden salad.
$17
Fish & Chips
Fresh local fish, battered and fried until golden, accompanied by a generous serving of hot chips and a side of tartare sauce.
$22