Polishing the menu…
Polishing the menu…
ISLAND BREWS & COCKTAILS BY THE DUNES
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Vlielandse Kaasplank
A curated selection of local Vlieland cheeses, served with artisanal bread, fig jam, and nuts.
$18
Gerookte Makreel Bruschetta
Toasted sourdough topped with creamy smoked mackerel spread, fresh dill, and a hint of lemon.
$16
Fortuna Bitterballen
Classic Dutch bitterballen, crispy on the outside and savory inside, served with a tangy mustard dip.
$12
Zeeuwse Oesters (per stuk)
Freshly shucked Zeeland oysters, offered with traditional accompaniments like lemon and mignonette.
$4