Brunchy's

Puerto Rican French Toast

Thick-cut challah bread soaked in a rich coquito batter, griddled to perfection and topped with fresh tropical fruits and a drizzle of local honey.

$14

Fajardo Benedict

A local twist on a classic, featuring perfectly poached eggs and savory slow-roasted pork shoulder on toasted mofongo cakes, all smothered in a zesty cilantro hollandaise.

$16

Island Açaí Bowl

A refreshing blend of açaí, banana, and coconut milk, topped generously with granola, shredded coconut, chia seeds, and a colorful array of seasonal island berries.

$13

Brunchy's Breakfast Burrito

A hearty flour tortilla filled with scrambled eggs, crispy bacon, black beans, avocado, and a spicy homemade salsa, served with a side of plantain chips.

$15