Polishing the menu…
Polishing the menu…
OPONONI'S CULINARY GEM, WHERE FLAVOR MEETS THE HOKIANGA
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Hokianga Harbour Fish of the Day
Pan-seared local fish, served with seasonal greens, kumara mash, and a delicate lemon-butter sauce.
$32
New Zealand Lamb Rump
Succulent lamb rump, slow-cooked to perfection, accompanied by roasted root vegetables and a rich red wine jus.
$35
Green-Lipped Mussel Fritters
Golden-fried fritters packed with fresh New Zealand green-lipped mussels, served with a tangy aioli.
$22
Pavlova with Berry Compote
A classic New Zealand dessert featuring a crisp meringue shell, soft center, and topped with fresh berries and cream.
$15