Polishing the menu…
Polishing the menu…
ARCTIC FLAVORS, SEASIDE CHARM, UNFORGETTABLE BITES
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Arctic Cod Fillet
Pan-seared local Arctic cod, served with a delicate lemon-butter sauce, seasonal root vegetables, and creamy potato purée.
$32
Reindeer Stew
A hearty, slow-cooked stew featuring tender reindeer meat, wild mushrooms, juniper berries, and a rich gravy, served with lingonberry jam.
$29
Berlevåg Fish Soup
A creamy, comforting soup brimming with a medley of local white fish, shrimp, mussels, and fresh dill, served with crusty bread.
$24
King Crab Legs
Succulent, steamed King Crab legs sourced directly from the Barents Sea, served with drawn butter and fresh lemon wedges.
$48