Polishing the menu…
Polishing the menu…
STANLEY'S PREMIER BUBBLY & WINE ESCAPE
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Stanley Sunset Spritz
A refreshing blend of local lychee liqueur, prosecco, and a hint of mint, capturing the essence of a Hong Kong sunset.
$16
Harbour Breeze Rosé
A crisp, dry rosé from Provence, perfectly chilled to complement the warm Stanley evening air.
$14
Artisanal Cheese Board
A selection of imported and local cheeses, served with fig jam, honey, and a variety of crackers.
$28
Truffle Mushroom Crostini
Toasted baguette slices topped with creamy truffle-infused mushrooms and a sprinkle of fresh parsley.
$18