Polishing the menu…
Polishing the menu…
SAIL IN, DINE OUT: BAYSIDE BLISS AWAITS
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Hauraki Gulf Snapper Fillet
Pan-seared local snapper served with seasonal greens, lemon-butter sauce, and crispy new potatoes.
$32
Green-Lipped Mussel Fritters
Golden-fried fritters made with fresh New Zealand green-lipped mussels, served with a zesty aioli.
$21
Yacht Club Seafood Platter
A generous platter featuring smoked salmon, prawns, oysters, and calamari, perfect for sharing.
$55
Pavlova with Berry Compote
Classic New Zealand meringue dessert topped with fresh whipped cream and a vibrant berry compote.
$16