Polishing the menu…
Polishing the menu…
BUENA NOTA: SIP, SAVOR, SAMARA SUNSET
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Pura Vida Ceviche
Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$18
Guanacaste Guacamole
Creamy avocado smashed with pico de gallo, a touch of local chili, and a squeeze of lime, served with house-made tortilla chips.
$12
Tamarindo Tuna Tartare
Finely diced fresh tuna tossed with soy-ginger dressing, avocado, and sesame seeds, presented elegantly with wonton crisps.
$22
Patacones con Frijoles
Crispy fried green plantains topped with savory refried black beans, crumbled queso fresco, and a dollop of sour cream.
$10