Buffet Bugambilias

Pozole Rojo

A hearty, traditional Mexican soup featuring tender pork, hominy, and a rich red chili broth, garnished with fresh radish, onion, and lime.

$12

Enchiladas Colimotas

Corn tortillas filled with seasoned chicken or cheese, bathed in a mild, flavorful red sauce, and topped with crumbled cotija cheese and crema.

$10

Pescado Zarandeado

A Pacific coast specialty of whole grilled fish marinated in a savory blend of spices and chilies, often served with rice and fresh tortillas.

$18

Chiles Rellenos

Poblano peppers carefully stuffed with cheese or picadillo, battered, fried, and then simmered in a light tomato sauce.

$13