Bula Hut Taste of Fiji Pty Ltd (previously known as Fish'n'Grill)

Kokoda (Fijian Ceviche)

Fresh local fish marinated in lime juice and coconut cream, mixed with diced tomatoes, onions, and chili.

$22

Ika Vakalolo (Fish in Coconut Cream)

Pan-fried reef fish simmered in a rich, savory coconut milk sauce with island spices and vegetables.

$28

Grilled Hervey Bay Scallops

Locally sourced Hervey Bay scallops grilled to perfection, served with a garlic butter sauce and fresh greens.

$32

Palusami (Taro Leaves in Coconut Cream)

Tender taro leaves cooked in creamy coconut milk with corned beef or fresh fish, a traditional Fijian delicacy.

$25