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Polishing the menu…
SEAFOOD, SUNSETS, AND SISTER CITY CHARM
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Baltic Herring with Dill Potatoes
A classic regional delicacy featuring tender Baltic herring, lightly cured and served with boiled new potatoes tossed in fresh dill and butter.
$18
Kotleta Pozharskaya
A succulent, breaded chicken cutlet, famously delicate and juicy, often served with a side of creamy mashed potatoes and lingonberry sauce.
$22
Ukha (Russian Fish Soup)
A rich and clear fish broth, brimming with chunks of local white fish, potatoes, carrots, and aromatic herbs, a true taste of the sea.
$16
Medovik (Honey Cake)
A beloved multi-layered Russian honey cake, featuring delicate honey-infused sponge layers separated by a luscious sour cream frosting.
$10