Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALIAN, STEPS FROM THE SAND
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Lasagna al Forno
Layers of rich Bolognese sauce, creamy béchamel, and fresh pasta baked to golden perfection.
$22
Spaghetti alle Vongole
Fresh clams tossed with garlic, white wine, parsley, and perfectly al dente spaghetti.
$26
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, deboned tableside, served with seasonal vegetables.
$38
Tiramisu Classico
Traditional Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$10