Butch's Culinary Wine Tours

Featured dishes

Michigan Cherry Glazed Duck Breast

Pan-seared duck breast finished with a reduction of local Michigan cherries and a hint of balsamic.

$38

Lake Michigan Whitefish en Papillote

Fresh Lake Michigan whitefish baked in parchment with asparagus, dill, and a lemon-butter sauce.

$32

Butch's Signature Braised Short Rib

Slow-braised beef short rib served over creamy polenta with a rich red wine demi-glace and root vegetables.

$42

Artisan Cheese & Charcuterie Board

A curated selection of local and imported cheeses, cured meats, house-made preserves, and crusty bread.