Polishing the menu…
Polishing the menu…
SALT ROCK'S PREMIER STEAK AND WINE EXPERIENCE
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Wagyu Rump Steak
A succulent 300g Wagyu rump, expertly grilled to your preference, served with a choice of side and sauce.
$45
Pan-Seared Kingklip
Freshly caught Kingklip, pan-seared to perfection, accompanied by seasonal vegetables and a lemon-butter sauce.
$32
Butcher's Board
A generous platter featuring a selection of cured meats, artisanal cheeses, olives, and freshly baked bread, ideal for sharing.
$28
Chocolate Lava Cake
A rich, warm chocolate cake with a molten center, served with a scoop of vanilla bean ice cream.
$12