Polishing the menu…
Polishing the menu…
BUZZARDS BAY BREEZES, FRESH SEAFOOD DELIGHTS
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Pan-Seared Scallops
Perfectly seared local sea scallops served with a lemon-butter sauce, asparagus, and creamy risotto.
$32
Buzzards Bay Lobster Roll
Sweet, fresh lobster meat lightly tossed with mayonnaise and celery, served in a toasted brioche bun with crispy fries.
$28
Grilled Swordfish Steak
A thick, succulent swordfish steak grilled to perfection, accompanied by roasted seasonal vegetables and a vibrant mango salsa.
$35
Marina Clam Chowder
A rich and creamy New England-style clam chowder, packed with tender clams, potatoes, and savory herbs.
$12