Polishing the menu…
Polishing the menu…
DRAGON'S DELIGHT: ASIAN FUSION IN ISKELE
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Dragon's Special Sushi Platter
A vibrant assortment of chef-selected nigiri, sashimi, and maki rolls, showcasing the freshest catch of the day.
$28
Sichuan Kung Pao Chicken
Tender chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy, savory Sichuan sauce.
$16
Crispy Aromatic Duck
Slow-roasted duck with perfectly crispy skin, served with pancakes, hoisin sauce, and fresh spring onions.
$24
Vegetable Tempura Udon
Chewy udon noodles in a savory broth, topped with a selection of lightly battered and fried seasonal vegetables.
$14