Polishing the menu…
Polishing the menu…
PALERMO'S CULINARY GEM, WHERE BLUES DISAPPEAR!
Red Tuna Tartare with Pistachio
Fresh, finely diced red tuna is delicately seasoned and topped with crunchy Sicilian pistachios, offering a taste of the island's bounty.
$32
Busciate Pasta with Sea Urchin
Hand-rolled busiate pasta is tossed in a rich, creamy sauce made from fresh sea urchin, a true delicacy of the Mediterranean.
$38
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Grilled Swordfish with Caponata
Perfectly grilled swordfish steak is served alongside a vibrant, sweet-and-sour Sicilian caponata, showcasing classic island flavors.
$45
Cassata Siciliana (Deconstructed)
A modern interpretation of the traditional Sicilian dessert, featuring ricotta cream, candied fruit, and sponge cake elements artfully arranged.
$18