Byron Bay Mozzarella

Bilinga Burrata Bliss

Creamy burrata from local Byron Bay milk, served with heirloom tomatoes, fresh basil, and a drizzle of aged balsamic.

$22

Smoked Mozzarella Arancini

Crispy fried risotto balls filled with smoked mozzarella and wild mushrooms, accompanied by a spicy arrabbiata sauce.

$18

Prosciutto & Stracciatella Board

Finely sliced prosciutto di Parma with delicate stracciatella cheese, fig jam, and toasted sourdough.

$28

Truffle Ricotta Gnocchi

Handmade potato gnocchi tossed in a rich truffle ricotta cream sauce, finished with grated Parmesan and fresh chives.

$26