CA JAIME

Paella Valenciana

A classic Spanish rice dish brimming with chicken, rabbit, green beans, and garrofó beans, slow-cooked to perfection.

$18

Arroz a Banda

A flavorful seafood rice dish from the region, traditionally served with a side of aioli and the fish broth used to cook the rice.

$20

Fideuà de Gandia

A delicious noodle paella featuring short, thin noodles cooked in a rich fish broth with an assortment of fresh seafood.

$19

Esgarraet

A traditional Valencian salad made with roasted red peppers, salted cod, garlic, and olive oil, offering a refreshing starter.

$12