CABANA Beach Bar Restaurant

Featured dishes

Aegean Seafood Orzo

Fresh orzo pasta tossed with a medley of local seafood including shrimp, mussels, and calamari in a light tomato-ouzo sauce.

$28

Grilled Octopus with Fava

Tender grilled octopus served atop a creamy fava bean purée, drizzled with virgin olive oil and capers.

$26

Moussaka Reimagined

A modern take on the classic Greek dish, featuring layers of slow-cooked lamb ragu, eggplant, and a light béchamel foam.

$24

Cabana Sunset Cocktail

A refreshing blend of local masticha liqueur, fresh lime juice, cucumber, and a splash of sparkling rosé, garnished with mint.