Cabana Kitchen and Bar

Pauanui Seafood Platter

A generous selection of the day's freshest catch, including local oysters, grilled prawns, and smoked kahawai, served with artisan bread and house-made sauces.

$48

Kiwi Lamb Rack

Succulent New Zealand lamb rack, perfectly roasted and served with a kumara puree, seasonal greens, and a rich red wine jus.

$36

Coastal Chicken Burger

Grilled free-range chicken breast with crispy bacon, avocado, fresh lettuce, and a zesty aioli, all nestled in a toasted brioche bun with a side of hand-cut fries.

$22

Passionfruit Pavlova

A classic New Zealand dessert featuring a crisp meringue shell, topped with fresh whipped cream, tangy passionfruit, and seasonal berries.

$14