Polishing the menu…
Polishing the menu…
SIP SUNSET, FEEL THE VILLAMIL VIBE
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Villamil Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.
$18
Shrimp Tostadas
Crispy corn tortillas topped with seasoned grilled shrimp, avocado crema, pico de gallo, and a sprinkle of cotija cheese.
$16
Martini Sliders
Miniature gourmet beef patties with caramelized onions, aged cheddar, and a secret sauce, served on brioche buns.
$20
Tropical Fruit Platter
A refreshing assortment of seasonal Ecuadorian fruits like mango, passion fruit, pineapple, and papaya, perfect for sharing.
$14