Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, SUNSET VIEWS, ECUADORIAN CHARM
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Ceviche Mixto
A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a touch of chili.
$15
Pescado Entero Frito
A whole fried fish, typically corvina or snapper, seasoned and crispy, served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, peas, and a rich blend of Ecuadorian spices.
$18
Langosta a la Plancha
Grilled local lobster, tender and sweet, served with garlic butter, roasted potatoes, and seasonal vegetables.
$30