Polishing the menu…
Polishing the menu…
EDMONDS' COCKTAIL OASIS, WHERE LOCALS UNWIND
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Smoked Salmon Dip
A creamy blend of local smoked salmon, cream cheese, and fresh herbs, served with toasted baguette slices.
$16
Tavern Burger Sliders
Three mini beef patties topped with cheddar, caramelized onions, and house sauce on brioche buns.
$14
Artichoke & Spinach Gratin
A warm, bubbly dip featuring tender artichoke hearts and fresh spinach in a rich, cheesy sauce, served with pita bread.
$13
Loaded Pub Fries
Crispy golden fries generously topped with melted cheese, bacon bits, and a drizzle of house-made aioli.
$12