Polishing the menu…
Polishing the menu…
PRAIA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Catch of the Day 'Cabo Verde'
A succulent grilled fish, typically Wahoo or Tuna, served with a vibrant mango salsa and local sweet potato mash.
$28
Bacalhau à Brás
Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, a beloved Portuguese-influenced dish.
$22
Moqueca de Peixe e Camarão
A rich and creamy Brazilian-inspired stew featuring local fish and shrimp simmered in coconut milk, dendê oil, and fresh herbs.
$30
Lagosta Grelhada
Freshly grilled local lobster, simply seasoned to highlight its natural sweetness, accompanied by seasonal vegetables.
$45