Cachalote café resto

Cazuela de Mariscos

A rich and hearty seafood casserole brimming with local Patagonian prawns, mussels, squid, and white fish in a savory tomato broth.

$28

Cordero Patagónico al Horno

Slow-roasted Patagonian lamb, tender and flavorful, served with a medley of seasonal roasted vegetables and herbs.

$32

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and seasoned with garlic and parsley, served with a fresh lemon wedge.

$19

Merluza Negra con Puré de Calabaza

Pan-seared Patagonian toothfish (Chilean sea bass) served atop a creamy pumpkin puree, offering a delicate balance of flavors.

$35