Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: RINCÓN'S RHYTHM AWAITS!
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Calypso Catch Ceviche
Fresh, local white fish marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with plantain chips.
$18
Rincón Rum Ribs
Slow-cooked baby back ribs glazed with a sweet and savory rum BBQ sauce, served with a side of mofongo.
$26
Sunset Mahi-Mahi
Pan-seared mahi-mahi topped with a vibrant mango salsa, accompanied by coconut rice and seasonal vegetables.
$29
Plantain Power Bowl
A hearty bowl featuring crispy fried plantains, black beans, avocado, pico de gallo, and grilled chicken or shrimp.
$22