Cadillac House Tavern

Kentucky Bourbon Glazed Salmon

Pan-seared Atlantic salmon finished with a sweet and savory Kentucky bourbon glaze, served alongside seasonal roasted vegetables.

$28

Cadillac Burger

A gourmet blend of prime beef, topped with aged cheddar, crispy bacon, caramelized onions, and a special house sauce on a brioche bun.

$19

Smoked Pork Belly Tacos

Slow-smoked pork belly, crisp slaw, pickled red onions, and a zesty cilantro-lime crema, served in warm corn tortillas.

$16

Hot Brown Dip

A deconstructed take on the Kentucky classic, featuring a creamy turkey and bacon dip, rich Mornay sauce, and toasted baguette slices.

$14