Polishing the menu…
Polishing the menu…
CADIMAR: CASCJO'S CULINARY GEM, SEASIDE PERFECTION!
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche de Camarones
Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of aji picante.
$18
Arroz con Mariscos
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and local spices.
$25
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory panela sauce, a classic Cartagena specialty, served with white rice and fried plantains.
$22