Polishing the menu…
Polishing the menu…
LYØ'S BEST KEPT SECRET, A CULINARY GEM
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Fynsk Rygeostsalat
A refreshing salad featuring smoked cheese from Fyn, crisp greens, cherry tomatoes, and a light herb dressing.
$22
Stegt Rødspætte med Nye Kartofler
Pan-fried plaice, a classic Danish dish, served with freshly boiled new potatoes and a side of parsley sauce.
$35
Lyø Lammeskank
Slow-braised lamb shank sourced from Lyø's own pastures, accompanied by root vegetables and a rich red wine reduction.
$42
Rabarbertrifli med Flødeskum
A traditional Danish dessert featuring layers of stewed rhubarb, crushed macaroons, and whipped cream.
$15