Polishing the menu…
Polishing the menu…
MALAGA'S HIDDEN GEM FOR COCKTAILS
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Gambas al Pil Pil
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$16
Tabla de Quesos Andaluces
A delightful selection of local Andalusian cheeses, accompanied by quince paste and nuts.
$18
Patatas Bravas 'Las Niñas'
Crispy fried potato cubes drizzled with a unique smoky bravas sauce and a creamy aioli.
$10
Ensalada Malagueña
A refreshing local salad featuring cod, oranges, olives, and potatoes, dressed with olive oil.
$14