Polishing the menu…
Polishing the menu…
HOSSEGOR'S ICONIC BEACHFRONT ESCAPE
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, garlic, and parsley, served with crispy golden fries.
$24
Tartare de Boeuf à l'Italienne
Finely hand-chopped raw beef seasoned with capers, shallots, Parmesan, and olive oil, accompanied by toasted bread.
$28
Salade Landaise
A regional specialty salad with smoked duck breast, foie gras, gizzards, and pine nuts over fresh greens.
$26
Filet de Bar Rôti
Roasted sea bass fillet served with seasonal vegetables and a light lemon butter sauce, highlighting the fresh catch.
$32