Café de playa del cura

Tortilla Española con Pan Tostado

A classic Spanish omelet made with farm-fresh eggs, thinly sliced potatoes, and sweet onions, served with toasted rustic bread.

$12

Gambas al Ajillo

Succulent prawns sautéed in sizzling olive oil with garlic, a hint of chili, and fresh parsley, perfect for sharing.

$18

Ensalada Tropical con Queso de Cabra

A refreshing salad featuring mixed greens, juicy mango, avocado, cherry tomatoes, and local goat cheese, drizzled with a light vinaigrette.

$15

Bocadillo de Jamón Serrano

A traditional Spanish sandwich filled with thinly sliced Serrano ham, ripe tomato, and a touch of olive oil on a crusty baguette.

$11