Polishing the menu…
Polishing the menu…
ARICA'S PREMIER SUNSET DINING EXPERIENCE
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Ceviche Ariqueño
A refreshing blend of local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and choclo.
$18
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean favorite, accompanied by golden roasted potatoes and a fresh pebre salsa.
$24
Paella del Mar
A generous portion of saffron-infused rice cooked with a rich assortment of shrimp, mussels, clams, and calamari.
$28
Pulpo a la Plancha
Tender grilled octopus served with a vibrant chimichurri sauce and a side of creamy garlic mashed potatoes.
$26