Polishing the menu…
Polishing the menu…
OCEANFRONT BLISS, NICARAGUAN FLAVOR
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Pescado Entero Frito
A whole, fresh-caught fish, lightly seasoned and fried to crispy perfection, served with plantains and a vibrant salad.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a hint of white wine, accompanied by toasted bread for dipping.
$16
Ceviche de Pescado
Refreshing chunks of white fish marinated in lime juice with red onion, cilantro, and a touch of chili, served with crispy tortilla chips.
$12
Langosta a la Plancha
Grilled local lobster tail, simply prepared to highlight its natural sweetness, served with a side of rice and seasonal vegetables.
$25