Polishing the menu…
Polishing the menu…
VARKALA'S BEST SUNSET VIEWS & CHILL VIBES
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Kerala Fish Curry
Fresh catch of the day simmered in a rich, tangy coconut milk gravy with traditional Kerala spices, served with steamed rice.
$12
Prawn Balchão
Succulent prawns cooked in a spicy and tangy Goan-style tomato and vinegar-based sauce, a perfect blend of sweet and heat.
$14
Tandoori Chicken Platter
Marinated chicken pieces grilled to perfection in a traditional tandoor oven, served with mint chutney and onion salad.
$11
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh seasonal vegetables and aromatic spices, a hearty and flavorful vegetarian option.
$9