Polishing the menu…
Polishing the menu…
CALAIS'S COCKTAIL JEWEL, WHERE LOCALS MINGLE
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Le Minck Spritz
A refreshing twist on a classic, featuring local elderflower liqueur, sparkling wine, and a hint of citrus.
$10
Calaisian Old Fashioned
A sophisticated blend of premium French whisky, artisanal bitters, and a touch of orange zest, served over a large ice cube.
$12
La Sirène Martini
A crisp and elegant martini made with local gin, dry vermouth, and a delicate olive garnish, embodying coastal allure.
$11
Planche de Fromages
A delightful selection of regional French cheeses, served with crusty baguette and a fig jam, perfect for sharing.
$15