Polishing the menu…
Polishing the menu…
SAN TEODORO'S CHIC HARBORSIDE ESCAPE
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Sardinian Spritz
A refreshing twist on the classic, featuring local myrtle liqueur, prosecco, and a splash of soda water.
$14
Fritto Misto di Mare
A delightful platter of lightly fried calamari, shrimp, and fresh catch, served with zesty lemon aioli.
$22
Tagliere di Salumi e Formaggi
An exquisite board showcasing a selection of regional cured meats and artisanal Sardinian cheeses, accompanied by local honey and preserves.
$28
Panna Cotta al Mirto
A silky smooth Italian custard infused with the distinctive flavor of Sardinian myrtle berries, topped with a berry coulis.
$12