Polishing the menu…
Polishing the menu…
PLANT-BASED PARADISE IN THE HEART OF LA
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I AM GRATEFUL
A hearty breakfast bowl featuring black beans, kale, quinoa, and a spicy cashew crema, topped with avocado and pico de gallo.
$19
I AM AWAKENED
Their famous 'macrobiotic bowl' with steamed kale, sea vegetables, kimchi, and a savory garlic-tahini dressing over brown rice.
$21
I AM HUMBLE
A delicious plant-based burger made with a house-made patty, cashew 'cheese', lettuce, tomato, and pickles on a gluten-free bun.
$22
I AM LOVING
A vibrant raw lasagna layered with zucchini noodles, cashew ricotta, sun-dried tomato marinara, and fresh basil pesto.
$23