Polishing the menu…
Polishing the menu…
A SLICE OF VIENNA IN BROOKLYN
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Wiener Schnitzel
Pan-fried, breaded veal cutlet, served with lingonberry jam and potato salad.
$32
Käsespätzle
Hearty homemade egg noodles tossed with Gruyère cheese and crispy fried onions.
$21
Apfelstrudel
Classic Austrian apple strudel with a flaky pastry crust, filled with spiced apples and raisins, served warm.
$12
Goulash
Slow-cooked beef stew in a rich paprika sauce, served with bread dumplings.
$28