Polishing the menu…
Polishing the menu…
ANSE BOILEAU'S CHILL BEACHSIDE ESCAPE
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Grilled Red Snapper
Freshly caught red snapper, expertly grilled and served with a zesty lemon-butter sauce and a side of local vegetables.
$32
Creole Chicken Curry
Tender chicken pieces simmered in a rich, aromatic coconut milk curry with traditional Creole spices and served with fragrant rice.
$28
Prawn and Mango Salad
A refreshing salad featuring succulent local prawns, ripe mango, crisp greens, and a light passion fruit vinaigrette.
$25
Seafood Platter for Two
An indulgent selection of grilled lobster, king prawns, calamari, and fresh fish, accompanied by garlic butter and Creole dipping sauces.
$65