Café Luna Barbados

Pan-Seared Catch of the Day

Fresh local fish, expertly pan-seared and served with a vibrant mango salsa, coconut rice, and seasonal island vegetables.

$38

Lobster & Shrimp Linguine

Succulent chunks of local lobster and plump shrimp tossed with al dente linguine in a rich, garlic-infused white wine sauce.

$45

Moroccan Spiced Lamb Tagine

Tender lamb slow-cooked with aromatic Moroccan spices, apricots, and almonds, served with fluffy couscous.

$36

Café Luna Signature Chocolate Lava Cake

A decadent warm chocolate cake with a molten center, accompanied by homemade vanilla bean ice cream and berry coulis.

$14