Café Passeio Bar e Restaurante, Fortaleza

Moqueca de Camarão

A rich and creamy Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice and farofa.

$28

Peixe na Telha

A whole grilled local fish, often snapper or similar, seasoned with herbs and spices, baked and served on a ceramic tile, accompanied by roasted vegetables.

$32

Lagosta Grelhada

Freshly grilled lobster tail, lightly seasoned and buttered, showcasing the natural sweetness of the Ceará coast's premium catch.

$45

Caipirinha Especial

A signature Brazilian cocktail made with cachaça, muddled fresh limes, and sugar, with special fruit infusions like passion fruit or cashew.

$12