Polishing the menu…
Polishing the menu…
YANTI: AUTHENTIC ARUBAN FLAVORS, LOCAL CHARM!
Keshi Yena
A beloved Aruban casserole featuring shredded chicken or beef, spices, and vegetables baked inside a hollowed-out Edam cheese.
$18
Funchi with Stew
A hearty dish of cornmeal polenta served alongside a rich and savory stew, often made with goat or beef.
$15
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Pan Bati
A traditional Aruban cornbread, slightly sweet and often served as a side with main courses or stews.
$5
Fresh Catch of the Day
Locally sourced fish, often snapper or mahi-mahi, prepared grilled or pan-fried with a side of plantains and rice.
$22
