Café Restaurant Yanti

Keshi Yena

A beloved Aruban casserole featuring shredded chicken or beef, spices, and vegetables baked inside a hollowed-out Edam cheese.

$18

Funchi with Stew

A hearty dish of cornmeal polenta served alongside a rich and savory stew, often made with goat or beef.

$15

Pan Bati

A traditional Aruban cornbread, slightly sweet and often served as a side with main courses or stews.

$5

Fresh Catch of the Day

Locally sourced fish, often snapper or mahi-mahi, prepared grilled or pan-fried with a side of plantains and rice.

$22