Café Restaurante Canoa

Arroz de Lingueirão

A rich, flavorful rice dish cooked with razor clams, garlic, fresh herbs, and a hint of white wine.

$18

Choco Frito à Setubalense

Crispy fried cuttlefish strips, a regional specialty, served with a tangy lemon wedge and homemade potato chips.

Cataplana de Peixe e Marisco

A traditional copper pot stew brimming with an assortment of fresh fish, prawns, clams, and vegetables in a savory broth.

$25

Bacalhau à Brás

Shredded codfish mixed with thinly shopped fried potatoes, onions, scrambled eggs, and garnished with black olives and parsley.

$17