Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN TABARKA
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Poisson Complet à la Tabarkoise
A whole grilled fish, often sea bream or sea bass, seasoned with local herbs and spices, served with roasted vegetables and a side of harissa.
$22
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a medley of fresh local seafood, including shrimp, calamari, and mussels, in a rich, aromatic broth.
$18
Tajine Tunisien
A savory baked egg dish similar to a frittata, often prepared with minced meat, potatoes, cheese, and a blend of spices, offering a comforting taste of Tunisia.
$14
Salade Méchouia
A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, garlic, and caraway.
$9