Polishing the menu…
Polishing the menu…
RIVERSIDE CHARM, UNWIND AND INDULGE
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Chivito al Plato
A classic Uruguayan steak sandwich served open-faced with ham, cheese, egg, bacon, lettuce, tomato, and a side of crispy fries.
$18
Ravioles de Calabaza con Salsa Rosada
Homemade pumpkin ravioli tossed in a creamy tomato and béchamel sauce, a comforting and flavorful vegetarian option.
$16
Pescado a la Plancha del Día
Fresh catch of the day, grilled to perfection and served with a light lemon butter sauce and a medley of seasonal roasted vegetables.
$22
Tarta de Manzana con Helado
Warm apple tart with a flaky crust, served à la mode with a scoop of rich vanilla bean ice cream.
$9