Polishing the menu…
Polishing the menu…
SUN-KISSED FLAVORS BY THE SEASIDE
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Stegt Rødspætte
Pan-fried plaice, a classic Danish delicacy, served with new potatoes, parsley sauce, and fresh lemon.
$28
Solvognens Stjerneskud
A 'shooting star' open-faced sandwich featuring two types of fish – steamed and fried – atop rye bread with shrimp, asparagus, and dill dressing.
$26
Dansk Bøfsandwich
A hearty Danish beef sandwich with a juicy beef patty, pickles, fried onions, and rich brown gravy, served on a toasted bun.
$22
Friskfanget Muslinger
Freshly caught local mussels steamed in white wine with garlic, herbs, and a touch of cream, served with crusty bread.
$24