cafe tropicana

Moroccan Mint Tea & Pastry Platter

A traditional pot of fragrant Moroccan mint tea served with an assortment of local honey-drizzled pastries and almond cookies.

$8

Tropicana Shakshuka

A vibrant skillet of poached eggs in a rich, spiced tomato sauce with bell peppers, onions, and fresh herbs, served with crusty bread.

$12

Ait Youssef Fish Tagine

Fresh catch of the day slow-cooked in a traditional clay tagine with preserved lemons, olives, and aromatic spices, served with couscous.

$18

Berber Amlou Smoothie Bowl

A creamy blend of argan oil, almonds, honey, and seasonal fruits, topped with granola and coconut flakes for a healthy treat.

$10