Polishing the menu…
Polishing the menu…
SALT ROCK'S BEST KEPT SECRET
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Turkish Breakfast Platter
A generous spread featuring olives, feta cheese, fresh tomatoes, cucumber, boiled egg, sucuk (spicy sausage), and warm simit bread.
$15
Menemen
A traditional Turkish scramble of eggs, tomatoes, green peppers, and spices, served hot in a pan with crusty bread for dipping.
$12
Spinach & Feta Borek
Flaky layers of phyllo pastry filled with a savory mixture of fresh spinach and creamy feta cheese, baked to golden perfection.
$8
Rosewater & Pistachio Cake
A delicate and fragrant sponge cake infused with rosewater, topped with crushed pistachios and a light, sweet glaze.
$7